Monthly Archives: May 2011

Pasteurized versus pasture-raised whey

May 20, 2011
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Whey protein is well-known to be a high-quality protein supplement which is derived from cow’s milk. Cow’s milk has two kinds of protein: Casein (roughly 80%) and Whey Protein (approximately 20%). Of the two, whey protein is considered to be the “Gold Standard” of protein as it is very easily processed by the body.           Protein is an important nutrient that is made up...

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